Vanilla pumpkin dip is delicious and very creamy. It tastes wonderful when served with graham crackers and has a vanilla flavor. Graham crackers with cinnamon work best as an addition, but only you may make that choice.
INGREDIENTS
1 can of pureed pumpkin
1 box of vanilla pudding mix
1 thawed frozen whipped topping container
Pumpkin spice, 1.5 teaspoons
Graham crackers, apple pieces, little pretzels, and cookies with pie crust (for serving)
Preparation
Prepare a vanilla pudding mix
The whipped topping and vanilla pudding should be well combined in a big basin.
Pumpkin spice and canned pumpkin puree should be added to the pudding mixture.
Then blend thoroughly by mixing.
Put it in the fridge to get it cold.
Serve it chilled with a serving of your preferred dipping sauces.
Conclusion
Give it some tasty toppings! A wonderful crunch is added to chopped walnuts and pecans. A dab of whipped cream or small marshmallows will be adored by children. Even better, sprinkle a little cinnamon or nutmeg on top.
